Title: Ladyfinger Dessert
Categories: Gelatin Powder Misc Flavor
Yield: 6 Servings

3	oz	Cherry gelatin powder
1	c	Boiling water
1	c	Cold water
1/4	ts	Pure vanilla extract
10		Pieces lady fingers; split in half
1	c	Cool whip® free; thawed
1/4	c	Coconut

Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut.

Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 195mg Sodium

Posted to MM-Recipes Digest V4 #2

Recipe by: Joys of Jello

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